My Point Of View

I’m cooking abalone soup today. I used Fresh Abalone, which I bought it in Kota Kinabalu when I was there (picture left). I used pork instead of chicken. I’ve put in dried scallop (also not the first grade) & dried cordyseps, “Kong Sei Tung Chong Chor (pic right).

Since my abalone is not the first grade, I also didn’t use the first grade cordyseps as it was too expensive. Cordyseps price has raised to RM700 - 1000.

Will not be able to show the soup picture tomorrow as I have put it into the slow cooker to slow boil it till tomorrow. Hope my abalone won’t taste like rubber as abalone normally requires a minimum time of cooking unless you slow cook it in a clay-pot.